Menu Options

Options for all Occasions
Buffet Menu
A diverse array of hearty dishes, great for large events, parties or gatherings.
Everyday Catering
A selection of familiar favourites, designed to cater to a wide range of tastes event.
Party Food Menu
A fun and varied selection, perfect for lively parties and casual get-togethers.
Canapé Menu
Offers elegant, bite-sized delights, ideal for sophisticated gatherings and cocktail hours.
Cake & Dessert Menu
Indulge in a variety of sweet treats, perfect for satisfying any dessert craving.
Celebration Cakes
Celebrate your special moments with our exquisite range of custom-made celebration cakes.
Menu

Buffet Menu

Any 5 Items – £9.95 Per head

 

Any 8 Items – £12.95 Per head

Any 12 Items – £16.50 Per head

 

Any 17 Items – £19.95 Per head
  • Wraps

    Houmous and roasted vegetable

    Pesto, mozzarella and tomato

    Vegan feta, avocado, and tomato

    Cream cheese and smoked salmon

    Cheese and pickle

    Ham salad

  • Pastries

    Sausage rolls

    Mini quiche (GF available)

    Spinach and Chickpea pasty (GF available)

    Chicken goujons and chilli dip

    Mini Cornish pasty (GF available)

  • Canapes

    Mini Yorkshire puddings with roast beef

    Ploughman’s skewers

  • Salad

    Coleslaw

    Citrus Salad

    Green salad

    Olive, tomato, basil and mozzarella salad

    Pesto, feta, olive, and sundried tomato salad

    Cous cous salad

    Citrus Rice salad

  • Dessert

    Chocolate brownie

    Lemon Drizzle

    Carrot cake

    Gluten free tea loaf

    Coffee and walnut traybake

    Chocolate tiffin

    Fruit selection

  • Drinks Per head

    Tea and Coffee
    £2.50


    Tea and Coffee and biscuits
    £3.00


    Tea and Coffee and cakes
    £4.00

  • * All prices are excluding VAT

    Minimum Order £100

    Service cost: £50 per staff member.

Menu

Everyday Catering

All prices per head

  • Beef

    Beef Bourguignon
    £7.95


    Beef Casserole
    £7.95


    Beef Lasagne
    £7.95


    Chilli Con Carne
    £7.95


    Cottage Pie
    £6.95


    Hungarian Goulash
    £7.95

  • Pork

    Sweet And Sour Pork
    £7.95


    Toad In the Hole
    £6.95

  • Lamb

    Lamb Hotpot
    £8.95


    Moussaka
    £8.95

  • Chicken

    Chicken Casserole
    £6.95


    Chicken Rogan Josh
    £7.95


    Chicken Tagine
    £7.95


    Creamy Tarragon Chicken
    £7.95


    Spanish Chicken
    £7.95

  • Fish

    Fish Pie
    £8.95

  • Vegetarian / Vegan

    Aubergine Tagine
    £6.95


    Shepherdess Pie
    £6.95


    Spinach And Chickpea Curry
    £6.95


    Vegetable Lasagne
    £7.95

  • Sides

    Roasted Baby New Potatoes With Garlic And Rosemary
    £2.50


    New Potatoes with herbs and butter
    £1.95


    Roast Potatoes
    £2.50


    Cajun Spiced Roast Potatoes
    £2.50


    Dauphinoise Potatoes
    £2.95


    Mashed Potato
    £1.95


    Plain Boiled Basmati Rice
    £1.95


    Garlic Roasted Green Beans
    £2.50


    Tarragon Infused Carrots
    £2.50


    Cauliflower Cheese
    £2.50


    Broccoli
    £1.95

  • * All prices are excluding VAT

    Service cost: £50 per staff member.

Menu

Party Food Menu

 1 Choice of main (Includes 3 sides)2 Choices of main (Includes 3 sides)3 Choices of main (Includes 3 sides)
Meat and Fish£12.50£14.95£17.50
Quiche£7.50£9.95 
All Desserts£2.50 per head per choice
  • Meat/Fish

    Herb crusted Roast Beef

    Roast Pork and Crackling

    Garlic and Rosemary Roast Lamb

    Roasted Smoked Gammon Joint with honey and mustard glaze

    Roasted Unsmoked Gammon Joint with honey and mustard glaze

    Pulled Pork

    Italian Roasted Chicken Legs

    Barbecue Roasted Chicken Legs

    Garlic Roasted Chicken Legs

    Lemon and Garlic Salmon Fillets

    Honey Glazed Garlic Salmon Fillets

  • Sides

    Rosemary and Garlic Roasted New Potatoes

    Honey Roasted Parsnips

    Tarragon infused Carrots

    Creamed Savoy cabbage

    Cauliflower Cheese

    Italian Roasted Vegetable Medley

  • Salads

    Citrus Coleslaw

    Coleslaw

    Rice Salad with Lemon, Dill and Red Onion

    Feta and Sundried Tomato Pasta Salad

    Green Salad

    Sliced Tomatoes topped with Red Onion and Basil

  • Quiche

    Quiche

    Vegetable Quiche

    Quiche Lorraine

    Red Pepper and Goats Cheese

  • Desserts

    Lemon Tart

    Tiramisu

    Apple Pie and Chantilly Cream / Ice Cream

    Lemon Posset with a Shortbread biscuit

    Seasonal Fruit Pavlova

    Fruit Trifle or Chocolate Trifle

    Fruit Crumble and Chantilly Cream / Ice Cream

    Seasonal Fruit Topped New York Cheesecake

    Chocolate and Salted Caramel Tart

    Fruit Platter / Fruit Tower

  • * All prices are excluding VAT

    Service cost: £50 per staff member.

Menu

Canapé Menu

£1.45 per piece

  • Meat

    Mini Lamb Kofta

    Roast Beef and Horseradish Yorkshire Puddings

    Honey and Mustard Cocktail Sausages

    Asparagus wrapped in Parma Ham

    Salami, Cream Cheese and Olive Skewers

    Sticky Pork Belly Bites

  • Fish

    Smoked Salmon and Cream Cheese and Cucumber bites

    Roasted New Potatoes Topped with Crème Fraiche and Smoked Salmon

    Prawn and Mango Skewers

  • Vegetarian

    Honeyed Fig and Goats Cheese Scones

    Caramelised Onion and Goats Cheese Tartlets

    Roasted Red Pepper and Feta Rolls

    Mini Bruschetta

    Dried Apricot topped with Basil Cream Cheese

    Brie and Cranberry Tartlets

  • Vegan

    Cauliflower Buffalo Wings with Chilli Dipping Sauce

    Smashed Cannellini Bean Crostini

    Cucumber, Caramelized Onion and Houmous Canapes

    Melitzanosalata Topped Crostini

    Roasted Red Pepper and Vegan Feta Rolls

  • Sweet

    Strawberries With Cheesecake Filling

    Assorted Mini Cake Squares

    Mini Pavlova

    Mini Lemon Tarts

  • * Service available for additional fee of £50 Per member of staff.

    * All prices are excluding VAT

    Service cost: £50 per staff member.

Menu

Cake & Dessert Menu

  • Tray Bake

    Cut into 28 / 35 portions, 1/2 tray available at 50% of cost

    Chocolate brownie
    £30.00


    Lemon drizzle
    £27.00


    Carrot cake
    £34.00


    Apricot flapjack
    £34.00


    Coffee and walnut traybake
    £32.00


    Iced topped Victoria sponge
    £27.00


    Chocolate tiffin
    £30.00


    Deluxe Gluten Free chocolate brownie
    £35.00


    Vegan chocolate cake
    £32.00

  • 21cm Whole Cakes

    Suggested Serving 12

    Lemon drizzle
    £20.00


    Carrot cake
    £27.00


    Coffee and walnut
    £27.00


    Victoria sponge
    £20.00


    Chocolate fudge cake
    £22.00


    Chocolate orange cake
    £24.00

  • Loaf Cakes

    Suggested Serving 8

    Dairy free and gluten free tea loaf
    £20.00


    Lemon drizzle
    £14.00


    Lemon and blueberry
    £16.00


    Gingerbread
    £16.00

  • Scones

    Plain
    £0.80


    Fruit
    £0.90


    Cheese
    £1.00


    Cherry and almond
    £1.00


    Cream tea
    £8.95

  • Desserts £2.50 per head

    Lemon Tart

    Tiramisu

    Apple Pie and Chantilly Cream / Ice Cream

    Lemon Posset with a Shortbread biscuit

    Seasonal Fruit Pavlova

    Fruit Trifle or Chocolate Trifle

    Fruit Crumble and Chantilly Cream / Ice Cream

    Seasonal Fruit Topped New York Cheesecake

    Chocolate and Salted Caramel Tart

    Fruit Platter / Fruit Tower

  • * All prices are excluding VAT

    Service cost: £50 per staff member.

Menu

Celebration Cakes

Victoria Sponge, Carrot Cake, Lemon and Elderflower, Elderflower and Prosecco, Chocolate, Lemon Drizzle, Salted Caramel.

Wedding
Cake OptionsVictoria Sponge, Carrot Cake, Lemon and Elderflower, Elderflower and Prosecco, Chocolate, Lemon Drizzle, Salted Caramel.
Naked Cakes1 tier (10-inch, three layers)P.O. Enquiry
2 tiers (Bottom tier 10-inch, 2nd tier 8-inch)P.O. Enquiry
3 tiers (Bottom tier 10-inch, 2nd tier 8-inch 3rd tier, 6-inch)P.O. Enquiry
4 tiers (Bottom tier 10-inch, 2nd 8-inch 3rd tier, 6-inch 4th tier, 4-inch)P.O. Enquiry
Full Iced Butter Icing1 tier (10-inch, three layers)P.O. Enquiry
2 tiers (Bottom tier 10-inch, 2nd tier 8-inch)P.O. Enquiry
3 tiers (Bottom tier 10-inch, 2nd tier 8-inch 3rd tier, 6-inch)P.O. Enquiry
4 tiers (Bottom tier 10-inch, 2nd 8-inch 3rd tier, 6-inch 4th tier, 4-inch)P.O. Enquiry
Cup cakes
Cake OptionsVictoria Sponge, Chocolate, Lemon Drizzle, Salted Caramel.
 Plain Butter Icing (Choice of colour and basic decoration)£2 per cake
 With Additional Decorations£2.30 per cake
Occasions
Cake OptionsVictoria Sponge, Carrot Cake, Chocolate, Lemon Drizzle, Salted Caramel, Coffee and Walnut
 Standard Rectangular 13-inch x 10-inch£70 basic. (Additional cost on enquiry for decoration)
 Numbered Cakes 10-inch Standard iced (Victoria Sponge, Chocolate, Lemon Drizzle)£40 single digit, £65 for two digits
 Numbered Cakes 10-inch Standard iced (Carrot Cake, Salted Caramel, Coffee and Walnut)£50 single digit, £75 for two digits